Get this....

My new Pomegranate Chicken!!!

I was actually contacte by POM to create this recipe and enter their contest......... So here it is:

3C POM Wonderful Pomegranate Juice

1/2 C sugar

1 whole chicken

Salt and Pepper

1.  Remove innards from whole chicken, leave skin on.  

2.  Rub skin with 1T EVOO and cover with salt and plenty of coarse grated pepper.

3.  Bake in oven at 450 for 20 minutes.  Make glaze while waiting.

4.  In skillet, add 3C POM Wonderful, any pomegranate flavor you like, and 1/2 C sugar over medium heat.  Cook, stirring,  until juice reduces to a syrup, appx 20-30 minutes.

5.  Reduce to 350, and bake 1-1  1/2 hours or until juices run clear when poked.  (I use my George Foreman Roaster for 1 hour)

6.  15 minutes before done, remove chicken and cover with glaze.  Baste once in the last 15 minutes if deisred.

7.  Remove to counter and let rest 1o minutes to allow the juices to settle.  

*For even more flavor, try removing and coating chicken with glaze UNDER the skin after reducing heat to 350.