MPM 6-14-6-20

Sunday Hiya’s Roast, broccoli, peaches, strawberries

Monday Spinach Salad

Tuesday Philly Cheese steaks

Wednesday BLT’s

Thursday Tacos

Friday Grilled Shrimp Skewers

Saturday MYO Pizza (Boboli crust? Pillsbury crust?)

It's a simple week, food-wise. School and jobs ;) are winding down and I need to empty and defrost the chest freezer! The funny thing is that we have 1 more year in this town, I guess I need to start thinking of cleaning out the freezer, anyway!!!

MPM 6-7-6-13

We went to Maine for a Medical School Graduation.... The Doc got to hood one of the graduates! What an honor! And Nicolee was SO well behaved for the long trip! I was proud!

Here's what I plan to eat this week!

Sunday- On the Road, we picked up Burger King......

Monday- Taco Salad

Tuesday- Bruscetta Bake

Wednesday- Irv-meister's Ribs

Thursday- Pollo Bowls

Friday-the Doc's Internship Graduation (even though his internship was last year.... It doesn't make sense to me, either!)

Saturday- FFYS

Pollo Bowls Recipe

1. Prepare rice.
2. In saucepan, in 1T EVOO, add 3 thawed chicken breasts. Cover with salsa, add dash of cumin, pepper, garlic salt, lime juice, etc.... Simmer til chicken is cooked through and easily shredded. Shred and set aside.
3. In 2nd saucepan, add pinto beans, taco sauce,
4. When all is finished cooking, place rice, beans, and chicken in 1/3 of bowl (imagine dividers, even though there aren't any!).
5. Serve extras on the side or on top of dish: Pico de gallo, salsa, sour cream, cheese, tortillas, etc...
Plan your own menu with help at