Wednesday, September 17, 2008

A recent dinner

Sorry, no pics, but it was delicious!

Thanksgiving Pot Pie

1. Line pie pan or muffin tins with pie crust.
2. Layer with shredded turkey breast, stuffing, and top with gravy.
3. Top with pie crust and pinch edges to seal.
4. Bake according to pie crust directions.
5. Serve with cranberry sauce, or better yet, add cranberry sauce in filling!!!

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