First, I fried the bacon in a little EVOO to render the fat, then I drained the bacon on paper towels an wiped a little of the grease out of the pan. A little. I like to think that I was making some good-ol' souther cookin' last night, that's why I threw health out the window! Anyway, I scrambled the eggs in the same skillet and it was soooo tasty! I served those Pine Valley eggs with pancakes and OJ.... We called it Brinner.... Breakfast for dinner!
But tonight I made Chili 'n cornbread! It was so good and so filling I think I will be heading to bed soon.......
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