Monday, May 18, 2009

J, this one's for you!

Cilantro Crusted Roast

1. Preheat oven to 350.
2. Rinse roast, pat dry, and season with S&P.
3. In food processor, process 1 bunch cilantro, ½C walnuts or pine nuts, 6T minced garlic, 1t celery seed, S&P, and divide in half.
4. Rub ½ of pesto all over roast. Place in roasting pan and roast 1½ hours at 325.
5. To 2nd half of pesto, whisk in 1t horseradish, salt, and ¼C EVOO. Chill til needed.
6. Remove roast when finished, let rest on counter.
7. Slice VERY THIN against grain.
8. Spread pesto on sandwich rolls and add slice of meat!

3 comments:

Brilliant Moms said...

This sounds wonderful! We're definitely adding this to the "recipes to try" list!

Thanks for stopping by our blog and we hope to see you back soon!

Just call me Red! said...

That does sound yummy

Judy @ Frugal at Home said...

Oh, my, I could go for something like this right now! You must be a wonderful cook! :-)