Monday, May 11, 2009

MPM 5-10-5-16

This week's Menu

Sunday-Tico's Mexican Grill

Monday-Cobb Salad
Layer bowl with lettuce.
In 'sections,' add chopped tomatoes, chopped hard boiled egg, chopped avocado, crumbled bacon, sliced olives, and sliced green onions.
Serve with your favorite dressing!


Wednesday-Taco Salad

Thursday-Chicken that Makes Its Own Gravy (called Chix MIOG)
Bake cubed chicken breasts at 350 for 25 minutes. Remove and sprinkle with sliced mushrooms and canned pearl onions (drained).
Combine sour cream and cr chix soup, and shredded cheddar.
Spread over chicken and sprinkle with paprika.
Place back in oven to melt cheese and meld flavors.
Serve over rice, mashed potatoes, noodles, etc.....
Even better as leftovers!!!

Friday-Philly Cheesesteaks

Saturday-Cilantro Crusted Beef

Need more menu ideas?

Visit Orgjunkie's Menu Plan Monday!


Algebra Teacher said...

Thanks for the cobb salad instructions. I have always wanted to fix it at home, but can never remember what all goes into it. I will definitely be trying that one.

Question about the chicken dish - do you cover with the sour cream and soup mixture before you put it in the oven?

shopannies said...

I love the cobb salad recipe

Sherry said...

Welcome! sounds like a great menu! The cobb salad recipe will make it to my table soon, thanks for the recipe

Jenn @ Beautiful Calling said...

I would love to come to your place for dinner on Friday! LOL.

Rona's Home Page said...

I love this time of year! A hearty salad definitely hits the spot.
Stop by BerryMorins Bits & Tips, leave a comment for a chance to win a $25 from vinylvineyard at!
Have a great week!