Lunch
"Tiffany Sandwiches" with Pastrami, Balogna, mustard, lettuce, tomato, provolone cheese on french bread, served with T marzetti's Honey French Dressing to dip in.
Dinner
Chimichurri Beef, Pasta Salad, Roasted Potatoes, Strawberry and Kiwi
Monday Grilled Carne Asada, salad
Tuesday Ham and Cheese Stromboli, salad
Wednesday Fajita Kebabs, salad
Thursday Bruscetta Bake, salad
Friday Homemade Mac n Cheese, salad
Saturday Orange Chicken, salad
Check out more ideas....
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