Sunday, July 26, 2009

MPM 7-26-8-1

Sunday BBQ with the new residents and Med students. We had BBQ burgers, hot dogs, baked beans, chili, pasta salad,
Strawberry Pretzel Salad, grilled corn, Ga Ga's cucumbers, and lots of desserts! It was good!

Monday Hiya’s Roast

Tuesday Leftovers

Wednesday Chicken Lo Mein

Thursday Nana comes.... Maybe Mac 'n Cheese

Friday Train to NYC

Saturday NYC

If you'd like any recipes, just ask ;)

For more menu inspiration, please check out


ahorne said...

Mmmm.... strawberry pretzel salad... sounds yummy! What's Hiya's Roast?

Jessie Geroux said...

I was so gonna ask about the Strawberry pretzle salad too..LOL

please do share that one!

crazydaisy said...

Strawberry Pretzel Salad

1. Line baking pan with pretzels, sprinkle brown sugar over top, and drizzle with melted butter (exact measurements are not needed). Bake at 350 for 5-7 minutes to melt butter and sugar, careful not o burn.
2. Whip together whipped cream cheese, cool whip, and powdered sugar (again, exact measurements are not needed, just do it to what you think you will like).
3. Spread whipped mix over pretzels and chill a few hours. Or place in freezer for an hour or so. Make sure it's firm!
4. Prepare strawberry jello according to mix. Let 'gel' a bit in pan, stir in sliced strawberries, and carefully pour over cream mix. REfrigerate a few hours or overnight.

Hiya's Roast.

1. Prepare roast in oven as usual. Best if done in crockpot and meat is 'falling apart.'
2. Whicle roast cooks, combine 2T flour, 1 pkg Lipton onion-mushroom or onion soup mix, and 2C water in saucepan, bring to a boil to thicken.
15 minutes before finished, pour soup mix over top and continue to roast.
3. Serve with the yummy, decadent, finger-lickin' good gravy on the side, on the top, with mashed potatoes, whatever you want!

Becca said...

I love how simple but delicious mac and cheese is :)

AudreyO said...

I love burgers and dogs on the grill. They have such an awesome flavor.